Main Prizes

Enjoy a picnic like no other as you and 5 friends indulge in a culinary delight prepared by James Knappett, award-winning chef at the 2 Michelin-Star restaurant, The Kitchen Table. James will even create a bespoke dish inspired by the taste of Aspall itself.

Your unique picnic will be brought to you by our Aspall host to a location of your choice. It also goes without saying that your picnic will be served alongside our Aspall fine Cyder.

So bring along your best friends and your appetites on Saturday 28th August for a luxury picnic experience.

Chef James Knappett

Sample picnic menu

  • Honey glazed ham cooked in Aspall Cyder, Aspall piccalilli sauce
  • Smoked pickled quail eggs, Maldon salt
  • Goan coronation chicken, mango chutney, peanut, coriander stem
  • Juniper smoked salmon, blinis, chive CF, Exmoor caviar
  • IOW tomato salad, Aspall pickled cucumber, burrata, mint, basil
  • Truffle Tunworth, caraway crackers, chicory marmalade
  • Kitchen Table sliced sourdough, cultured butter
  • Sausage roll, IOW tomato and Aspall red wine vinegar ketchup
  • Jersey royal potato and wild garlic salad, wild garlic capers/stem
  • Aspall apple balsamic pickled onions
  • Montgomerys cheddar, black walnut ketchup, IOW tomato sandwich
  • Cured smoked duck breast
  • Vanilla scone, strawberry and meadowsweet jam, clotted cream
  • Seed to feed carrot cake, fennel pollen cream cheese filling
  • Chocolate choux bun, raspberry crème diplomat
  • Cep macaroons
  • Kitchen Table white chocolate fudge

Instant Win

Aspall Picnic Hamper filled with 6× bottles of Aspall Cyder, including:

2× Premier Cru (6.8% ABV, 500ml)
2× Draught Cyder (5.5% ABV, 500ml)
1× Organic Cyder (6.8% ABV, 500ml)
1× Imperial Vintage Cyder (8.2% ABV, 500ml)

Aspall Cyder hamper

Aspall Luxury Picnic Blanket

A premium Aspall-branded luxury picnic blanket made with recycled wool, finished with a waterproof backing and a leather strap for easy carrying.

Chef James Knappett